Sunday, 26 February 2023
Five things I wish I had told myself during my baby's first year (as a mom to a colic or high needs baby)
Thursday, 23 February 2023
Penne with chicken and courgettes
Courgettes are always something we have in abundance during the summer months, and I love coming up with new ways to use them...
This pasta with chicken and courgettes was something I cooked a lot of this summer as it was a hit with all three of us (Nicholas is crazy about courgettes - it is the one thing he eats and enjoys consistently).
I thought I would share the recipe as it is so simple to make - something I am all about these days with a toddler who needs my undivided attention...
All the quantities are more or less. I seldom cook according to a recipe and I like to change things up each time too...
Penne with chicken and courgettes
Olive or coconut oil, for frying
1 onion, chopped
3 cloves garlic, minced
3 thyme sprigs, leaves pulled and finely chopped
3 small courgettes, shaved
heaped tablespoon butter
tablespoon plain flour
1 cup milk
1 cup chicken stock
1/4 cup white wine (optional)
2 cups shredded chicken
salt and pepper
Fresh basil, torn
strong cheese, finely grated
pitted olives, halved
250g cooked Penne pasta
Heat a glug of olive or coconut oil in a thick bottomed saucepan.
Add the onions and fry for a couple minutes till translucent. Add the garlic and thyme and fry for another minute. Remove and set aside. Add another glug of oil and lightly fry the courgette shavings. Add salt and pepper. Remove a third of the courgette and set aside. This will be used to decorate the top of each serving of pasta. Return the onions and garlic to the saucepan and fry everything together for a minute while stirring.
Now make the white sauce...
Melt the butter in a small saucepan over a low heat till golden brown. Add the flour and stir constantly till the flour and butter have cooked together and changed consistency. Now stir in the milk, a little at a time, and simmer gently while whisking constantly. Season and add to the courgette and onion.
Stir in the shredded chicken, chicken stock and wine, if using. Otherwise you may need a splash more milk. Stir gently and check seasoning.
Gently stir in the Penne and heat very slowly before serving.
I like to put a handful of the fried courgette shavings on top of each serving of pasta, followed by a handful of pitted olives, fresh basil and strong grated cheese.
Tuesday, 14 February 2023
a look back at our wedding (I can't believe I never shared these)
I confess. I am a hopeless romantic.
There is just something about weddings, and the beauty of watching a couple joyfully join together as husband and wife.
I can't believe I never shared our wedding pictures...
Admittedly, I was really sick with Nicholas during our first couple months of marriage, and didn't have much interest in anything other than surviving the first trimester.
After that, life just ran away with me, and here we are approaching our second wedding anniversary already...
I thought that, seeing as February is after all the month of love, it would be the perfect time to share our love story, which I posted earlier this week, and our wedding pictures.
You can find the full album over here if you would like to see more photographs from our special day.
Photography credit goes to Ryan van Roon-Gifford.